Tailgating Season is ready to kick off for the year; these recipes are great for all ages. Check out RVASAP’s selection of great recipes for your next tailgate!
Air Fryer Coconut Shrimp
Ingredients:
- 1/2 cup of all-purpose flour
- 1.5 tsp ground black pepper
- 2 large eggs
- 2/3 cup unsweetened flaked coconut
- 1/3 Panko bread crumbs
- 12 oz uncooked shrimp, peeled and deveined
- cooking spray
- 1/2 tsp kosher salt, divided
- 1/4 cup honey
- 1/4 cup lime juice
- 1 serrano chile pepper, thinly sliced
- 2 tsp chopped cilantro
Direction:
- In three separate dishes, stir flour and pepper in a container, lightly beat eggs, and mix coconut and panko.
- Dredge the shrimp in flour, and shake off the extra.
- Dip in egg while allowing extra to drip off. Then dredge in coconut to adhere, and coat with cooking spray.
- Preheat the air fryer to 400 degrees; place shrimp and cook for 3 minutes. Turn over, cook for 3 minutes, and sprinkle salt on them.
Pizza Pinwheels
Ingredients:
- 1 can of crescent rolls
- 2 cups of shredded mozzarella cheese
- 24 pepperoni slices
- 1 can of pizza sauce
Directions:
- Preheat the oven to 375 degrees
- On a baking sheet, change the crescent roll triangles into rectangles by combining them.
- Layer them with pepperoni and mozzarella cheese
- Roll tightly and slice to desired thickness
- Bake in the oven until golden brown for around 12 minutes
- Serve with pizza or your favorite sauce
Bisquick Sausage Balls
Ingredients:
- 6 cups of pancake mix
- 2 lbs shredded cheddar cheese
- 1 lb of your choosing sausage and another kind of sausage, room temperature
Directions:
- Preheat the oven to 300 degrees, grease the baking sheet
- Mix the pancake mix, chees, and both types of sausages in a large bowl
- Roll the mixture into golf ball-sized balls; arrange on a sheet
- Bake in the oven until meatballs for about 25-30 minutes
Air Fryer Stuffed Mushrooms
Ingredients:
- 1 oz whole white button mushrooms
- 2 scallions
- 4 oz cream cheese
- 1/4 cup finely shredded sharp cheddar cheese
- 1/4 tsp ground paprika
- 1 pinch salt
- Cooking spray
Directions:
- With a damp cloth, clean the mushrooms while removing the stems.
- Mince the white and green parts of the scallion while separating them
- Preheat the air fryer to 360 degrees
- Combine the cheese, white parts of the scallion, paprika, and salt into a bowl. Fill the mushroom with the mixture
- Spray the air fry baskets with cooking spray, then place the mushrooms evenly spaced
- Cook mushrooms until lightly browned for about 8 minutes
- Sprinkle with green scallions, then let cool before serving
Baked Zucchini Fries
Ingredients:
- Cooking spray
- 1/2 cup of bread crumbs
- 1/4 grated parmesan cheese
- 2 eggs, beaten
- 3 zucchinis with ends trimmed off cut into smaller pieces
Directions:
- Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil and spray with cooking spray.
- Stir bread crumbs and parmesan cheese together in a bowl. Whisk eggs in a separate bowl
- Dip zucchini in egg mixture and allow excess to drip off, roll in bread crumb mixture, bake zucchini in oven, turning them over once to around 20-24 minutes
Stay tuned to RVASAP’s blog for more tailgating recipes. Contact us today and we’ll help you find the next RV of your dreams!
